Reference Guide to Names of Korean Food

English	Korean	Description
Altang	알탕	Spicy roe soup
Bindaetteok	빈대떡	Mung bean pancake
Bossam	보쌈	Boiled and sliced pork or beef served with spicy cabbage leaves to wrap into bite-size pieces
Chamchihoe	참치회	Sliced raw tuna
Cheolpan gui	철판구이	Broiled beef, seafood & vegetables
Chueotang	추어탕	Mudfish soup
Daegutang	대구탕	Codfish soup
Dakgalbi	닭갈비	Broiled spicy chicken and vegetables
Dolsot bibimbap	돌솥비빔밥	Steamed rice mixed vegetables and egg (sometimes beef) with chili paste in a hot stone pot
Dolsot yeongyangbap	돌솥영양밥	Boiled rice with nutritious ingredients (vegetables and herbs) served in a hot stone pot
Dom gui	돔구이	Broiled sea bream
Dotorimuk	도토리묵	Acorn jelly
Galbitang	갈비탕	Short rib soup
Gamja buchim	감자부침	Potato pancake
Gopchang jeongol	곱창전골	Spicy Beef Tripe Hot Pot
Guksu jeongol	국수전골	Noodle casserole
Hanjeongsik	한정식	Korean table d'hOte
Hobakjuk	호박죽	Pumpkin porridge
Hoedeopbap	회덮밥	Diced raw fish with mixed vegetables served on a bed of steamed rice
Jeonbokjuk	전복죽	Abalone porridge
Jogi maeuntang	조기매운탕	Spicy croaker soup
Kimchi jjigae	김치찌개	Kimchi stew
Kkori gomtang	꼬리곰탕	Ox tail soup
Kkotgetang	꽃게탕	Blue crab soup (spicy)
Maeuntang	매운탕	Spicy and hot fish and vegetable soup
Memil makguksu	메밀막국수	Cold buckwheat noodles
Modeum hoe	모듬회	Assorted raw fish
Nakji jeongol	낙지전골	Small octopus soup (spicy)
Ojingeo sundae	오징어순대	Tofu, egg, sesame, chili and vegetables wrapped with 1cm-wide pieces of steamed squid
Roseupyeonchae	로스편채	Sirloin strips
Saengseon chobap	생선초밥	Vinegared steamed rice balls with raw fish topping
Saeu twigim	새우튀김	Deep-fried shrimp
Sanchae jeongsik	산채정식	Mountain vegetables table d'hOte
Seolleongtang	설렁탕	Ox bone soup served with rice
Sundubu	순두부	Soft tofu
Suyuk	수육	Steamed beef or pork slices
Yukgaejang	육개장	Spicy beef soup